The TEMPERSTATIC® TURBO TTS 520 and TTS 620 enable Sollich to fill the gap between small enrobing machines and high output production lines. The TEMPERSTATIC® TURBO TTS 520 and TTS 620 have machine widths of 520 mm and 620 mm respectively. With both models you can opt either for integral turbo-tempering or the TEM version with an external Type TC turbo-tempering unit. The equipment can of course also be used to process compound coatings without a tempering unit.
Special features
The machines are suitable for full, half or bottom-coating of pralines, bars, pastries etc. with chocolate or a compound coating. The circulation tempering process ensures a constant, even rate of tempering of the chocolate, regardless of the quantity being used. The viscosity of the chocolate remains constant as a result and coating weights are consistent.
- hygienic design with stainless steel surfaces for maximum cleanliness and ease of cleaning
- integral patented TURBOTEMPER® unit with a tempering capacity of 300 kg/h at processing temperatures up to 2ºC higher than those in the conventional tempering process
- chocolate used at a rate of up to 200 kg/h in machines with integral tempering
- a TEM version for external tempering without sacrificing performance is also available (also for use with compound coatings)
- specially developed microprocessor controls for maximum ease of operation
As well as the option to extend the enrobing line by the addition of a THERMO FLOW® cooling tunnel, a comprehensive range of extra equipment is available:
- bottom coaters and pre-coating machines
- sprinkling devices operating from above or polydimensionally
- the DECORMATIC® automatic decorating system, Type DC5
- decorating rollers
- biscuit turn-over device
- product depositor and removal device
- truffle depositors
- truffle powdering and spiking stations
- cluster formers
- forming and extruding systems for pralines and bars
- chocolate tanks and pumps
