Enrobe

Temperstatic® Turbo

The TEMPERSTATIC® TURBO TTS 520 and TTS 620 enable Sollich to fill the gap between small enrobing machines and high output production lines. The TEMPERSTATIC® TURBO TTS 520 and TTS 620 have machine widths of 520 mm and 620 mm respectively. With both models you can opt either for integral turbo-tempering or the TEM version with an external Type TC turbo-tempering unit. The equipment can of course also be used to process compound coatings without a tempering unit. 

Special features 
The machines are suitable for full, half or bottom-coating of pralines, bars, pastries etc. with chocolate or a compound coating. The circulation tempering process ensures a constant, even rate of tempering of the chocolate, regardless of the quantity being used. The viscosity of the chocolate remains constant as a result and coating weights are consistent.

 

 

Outstanding characteristics of the TEMPERSTATIC® TURBO TTS 520 and 620:

• hygienic design with stainless steel surfaces for maximum cleanliness and ease of cleaning
• integral patented TURBOTEMPER® unit with a tempering capacity of 300 kg/h at processing  temperatures up to 2ºC higher than those in the conventional tempering process
• chocolate used at a rate of up to 200 kg/h in  machines with integral tempering
• a TEM version for external tempering without  sacrificing performance is also available (also for use with compound coatings)
• specially developed microprocessor controls for maximum ease of operation

 

Additional equipment 
As well as the option to extend the enrobing line by the addition of a THERMO FLOW® cooling tunnel, a comprehensive range of extra equipment is available:

• bottom coaters and pre-coating machines
• sprinkling devices operating from above or  polydimensionally
• the DECORMATIC® automatic decorating system, Type DC5
• decorating rollers
• biscuit turn-over device
• product depositor and removal device
• truffle depositors
• truffle powdering and spiking stations
• cluster formers
• forming and extruding systems for pralines and bars
• chocolate tanks and pumps