Cutting Systems
Our cutting systems have been specially developed to meet the requirements of a modern bar or praline manufacturing line and differ fundamentally from traditional designs.
The characteristic features of our modern design are reliability, ease of cleaning and maintenance, extremely accurate cutting and easy changeover to other product dimensions.
Slitters are used to cut slabs of praline and slabs used for manufacturing bars. Versions with fixed knives for masses with a high fat content and large circular knives with variable speed (rpm), specially designed for bars made from sugar or cereal masses, are available.
Spreaders are used to spread sticky products or to prepare products prior to the chocolate enrobing process.
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